ww mini chicken pot pies

mini chicken pot pies

i love chicken pot pie.  i just don't like the calories and fat that go along with it.  so when i saw a recipe for these mini chicken pot pies they were a must try.  on my mission to loss the weight i gained when i was pregnant, i am always on the look out for a new recipe that is healthy yet tasty. not all recipes have been winners, but i have to say this one was.

i have now made this recipe twice.  yes, twice and i only found it last month.  it is so delicious.  you would never know this was a lighter version.even my husband enjoyed it.  he could not believe it was recipe i found in the weight watchers magazine.

what i love the most is that it takes the guess work out of the portion size.  each pot pie is in it own 8 oz ramekin.  i only eat one ramekin which is about 7 ww point plus value, my husband eats two.  i make these on a sunday and have them for lunch throughout the week.  i prefer them heated in the oven, but i am sure they could be heated in the microwave as well.  i just prefer the oven over the microwave.

i cheat a bit and use a store rotisserie chicken. just one breast from the rotisserie works perfectly in this recipe.  i then use the rest of the chicken in another recipe to make tacos and homemade chicken soup.

i am part of a blog circle called On Our Plates: A Food Photography Blog Circle please check out Alica Ackerman share for this month.

[amd-zlrecipe-recipe:10]

mini chicken pot pies

mini chicken pot pies

mini chicken pot pies

mini chicken pot pies

 

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